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DEFATTED NUT & SEED PROTEIN FLOURS

Our defatted nut & seed flours are a residual product from our oil production.

After gently pressing the oil seeds, the mask that remains are gently dried before being ground into a defatted high-protein flour. 

Our defatted nut & seeds flours does not only deliver a high-protein content they also contain more nutrients and more taste than standard cereal flours. 

Applications are many: baking purposes, breakfast products like granola or porridges, protein products in general, bars, etc. 

SELECTION OF INGREDIENTS

CONVENTIONAL & ORGANIC FORMATS AVAILABLE UPON REQUEST

ALMOND.JPG

ALMOND, DEFATTED, PROTEIN FLOUR

APRICOT_edited.jpg

APRICOT, DEFATTED, PROTEIN FLOUR

FLAX SEED.JPG

FLAX SEED, DEFATTED, PROTEIN FLOUR

HAZELNUT.JPG

HAZELNUT, DEFATTED, PROTEIN FLOUR

HEMP.JPG

HEMPSEED, DEFATTED, PROTEIN FLOUR

PEANUT.JPG

PEANUT, DEFATTED, PROTEIN FLOUR

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POPPY SEED, DEFATTED, PROTEIN FLOUR

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PUMPKIN SEED, DEFATTED, PROTEIN FLOUR

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SEA BUCKTHORN, DEFATTED, PROTEIN FLOUR

SESAME.JPG

SESAME, DEFATTED, PROTEIN FLOUR

SUNFLOWER.JPG

SUNFLOWER, DEFATTED, PROTEIN FLOUR

WALNUT.JPG

WALNUT, DEFATTED, PROTEIN FLOUR

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